1. Wash wild mushrooms and soak in warm water for later use.
2. Soak and wash wild daylily hair for later use.
3. Wild mushrooms soak hair and rinse for later use
4. Dried eggplant, dried beans, washed and foamed,
5. Cut fragrant dried into small thick slices and set aside,
6. Cut the gluten into small pieces for later use.
7. Wash the fungus and tear off small pieces for later use.
8. Cut all the ingredients into small cubes for later use.
9. Beat the eggs and stir-fry them for later use.
10. Finely chop 4 pieces of green onion aniseed.
11. Put oil in a pot with aniseed, dried green onion, savory oyster sauce, soy sauce soy sauce, and fragrant dried gluten, stir fry for 4 to 5 minutes, add sugar, salt, sesame oil, water, starch, water starch to thicken the sesame oil.
12. Serve into the plate.
Tips:Adding sugar is one way to improve freshness and the other is to remove fungus.
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