1. Ingredients are ready
2. Cut shiitake mushrooms into thin strips with scissors
3. Cut look
4. Cut it to inch length for later use
5. Turn on the fire, put oil in a pot and heat, add garlic and chili and saute until fragrant
6. Add shiitake mushrooms and stir fry for a minute
7. Pour in light soy sauce and oyster sauce and continue to stir fry
8. First put in the garlic stalks and stir fry evenly
9. Add garlic leaves and stir fry for a while, turn off the heat...
10. Finished product
Tips:If you like onions, you can cut them into shreds and fry them.
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