Vegetarian Four-like Dumplings

by Wang Xinzhu

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I don’t like meat fillings, which are mostly monotonous.

Vegetarian Four-like Dumplings

1. 1. Boil the cabbage and boil it for two minutes, remove the fungus and soak in water.

2. 2. Scramble the egg into pieces. Pay attention to the egg after being put in the pan, keep stirring it and then use it after being cooled

3. 3.Chop the cabbage

4. 4. Chopped carrots

5. 5. Finely chopped fungus

6. 6.Chop green onions

7. 7. Put all the ingredients together, add salt, soy sauce, thirteen incense, chicken essence, and edible oil, stir well and then use it

Tips:

There are a lot of ingredients but the nutrition is balanced and it tastes delicious

Comments

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