Vegetarian Fried Bitter Gourd

Name: Vegetarian Fried Bitter Gourd
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 2 pcs egg; 1 tbsp oil; 4g salt; 2g Sugar; 2g White vinegar; Some Shallots and garlic

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The method of bitter gourd is very simple. You can stir-fry and stir-fry. You can stir-fry the meat and vegetables as you like. For example, [Vegetarian Stir-Fried Bitter Gourd] can be stir-fried with garlic, or it can be stir-fried with eggs. All in all, the simpler the cooking method of home-cooked ingredients, the better.

Ingredients

Vegetarian Fried Bitter Gourd

1. Wash the bitter gourd

2. Cut it in half and remove the inner flesh

3. Slice it for later use

4. Add a little white vinegar and a little salt to the eggs and beat them into egg liquid

5. Heat oil, pour in egg liquid, fry into omelet, press randomly into lumps, and serve.

6. Leave the bottom oil in the pot, add the onion and garlic and saute

7. Put in bitter gourd

8. Medium heat, stir fry evenly

9. Season with salt, a little sugar, and stir well

10. Put eggs

11. Stir-fry evenly, then turn off the heat

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. It is not advisable to add soy sauce to the cooking of this kind of dishes.
2. You can also match the ingredients as you like.
3. Seasoning can be added according to your own taste.