1. Wash vegetables.
2. Cut vegetables.
3. Material preparation.
4. Add oil to the pot and add minced garlic.
5. After frying the pot, pour chrysanthemum chrysanthemum.
6. After stirring twice, add thirteen incense.
7. Add the very fresh soy sauce.
8. Add fuel consumption.
9. Stir-fry for one minute and out.
10. carry out.
11. Platter.
Tips:Chrysanthemum chrysanthemum is especially easy to cook, so it does not need to be fried for a long time.
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