1. Prepare corn cooked in advance.
2. Peel off the corn kernels.
3. Cucumbers and carrots are diced.
4. Heat the wok with oil, add cucumbers and carrots to the pan.
5. Add corn kernels and stir-fry on high heat. Pour in some hot water. Add salt, monosodium glutamate, and sugar.
6. Stir fry evenly and turn off the heat.
7. Put it out of the pot and serve it on the plate.
Tips:The corn must be fresh and tender. \nDon't let the boiled corn be too cold, let it cool before peeling it. \nWhen frying, the corn itself is cooked, don't take too long. \nMore sugar, it tastes delicious.
