Vegetarian Fried Dumplings

Name: Vegetarian Fried Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; 3 pieces Spiced dried tofu; 7 lines Mustard; 1 tablespoon cooking salt; 1 tablespoon Black sesame; 2 pieces Broccoli; 6 tablespoons Peanut oil

by Uncle Yoyo

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My family believes in Buddhism, especially when my mother is vegetarian on the first and fifteenth day of the new year. These are very vegetarian dumplings, without meat or even green onions. In our case, green onions are meat! "

Ingredients

1 piece Cabbage
3 pieces Spiced Dried Tofu
7 lines Mustard
1 tablespoon Cooking Salt
1 tablespoon Black Sesame
2 pieces Broccoli
6 tablespoons Peanut Oil

Vegetarian Fried Dumplings

1. Prepare materials

2. Blanching broccoli

3. Stir-fry black sesame seeds

4. Cabbage, dried five-spice tofu, chopped mustard tuber, mix well, sprinkle with salt and stir

5. Pour peanut oil on the pan, place the dumplings and fry on medium heat

6. Add some boiling water on the way to continue frying, remember to cover the pot, otherwise the oil star will splash and the frying is almost cooked and sprinkled with black sesame seeds