Vegetarian Fried Lettuce
by Find Wushuang
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All ingredients are ready.
2. Peel and wash lettuce, cut into round slices, wash red pepper, and cut into circles.
3. Soak the fungus and yuba. After washing, tear the fungus into small flowers by hand, and cut the fungus into small pieces.
4. Heat the wok, pour the oil, add the ginger and fry until fragrant.
5. Put the fungus in the pan and quickly stir for a while.
6. When the fungus is crackling and slightly frying, add lettuce slices and stir fry.
7. Add the yuba cubes after the lettuce is discolored and broken.
8. Stir-fry for about 1 minute, add an appropriate amount of salt and fry until delicious.
9. Finally, add red pepper rings and stir fry for a while.
10. After adding chicken essence and mixing well, turn off the heat and serve.
Tips:1. The collocation of ingredients is not fixed, you can also change to other ingredients you like.
2. Fry the whole process quickly.
