1. Peel and wash the two plump lotus root sections
2. Wash the lotus root and carrots and cut them into fine slices.
3. Heat oil in a pan, put the carrots into the pan, and stir-fry for one minute
4. Add lotus root and continue to stir fry
5. The lotus root is easy to stick to the pan, you can add a little cold water and stir fry for 3 minutes on high heat
6. Before getting ready to cook, sprinkle in garlic leaves and stir-fry for 10 seconds.
Tips:Beautiful and delicious vegetarian fried lotus root, crunchy, sweet and delicious.
