Vegetarian Fried Lotus Root Slices
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 200g lotus root slices, 50g carrots, 100g bitter gourd, green onion ginger.
2. Cut the main and auxiliary materials for later use.
3. Boil the lotus root slices in hot water and remove them for later use.
4. Heat oil in a pan and sauté the scallions and ginger.
5. Add carrot slices and fry until broken.
6. Add bitter gourd slices and fry until broken.
7. Add lotus root slices and stir-fry evenly, add salt and sugar to taste.
8. Pour in water starch to thicken the thick gorgon, add MSG for freshness.
9. After the gorgon juice is gelatinized, take it out of the pot and serve it on a plate.
