1. Prepare the ingredients.
2. Remove the roots and wash the oyster mushrooms, tear them into small pieces, slice carrots, green onions, small green peppers, and slice garlic.
3. Blanch oyster mushrooms and carrot slices, too cold.
4. Put oil in a pot and sauté the green peppers and shallots.
5. Add oyster mushrooms and carrot slices and stir fry.
6. Add a little light soy sauce.
7. Add some salt and a little chicken essence to taste.
8. Add garlic slices and stir-fry for another minute.
9. Take out the pot and serve on the plate.
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