1. Choose oyster mushrooms, carrots and green peppers for the most colorful combination.
2. Choose to wash, wash, and pinch.
3. Fry the carrots with oil to get the carotene first, then add the oyster mushrooms and stir fry.
4. Pleurotus ostreatus has a large water content, and the water will come out after a few frying. Don't be afraid, continue to stir fry.
5. The water is almost dried up, add green pepper.
6. Add salt, add the very fresh soy sauce to enhance the color and flavor.
7. Stir-fry-serve-serve with rice-enjoy it beautifully.
Tips:Do not add starch to thicken the mushrooms, try to fry them for a better taste.
