Vegetarian Fried Mushrooms
by Master Meng
Favorite
Difficulty
Normal
Time
5m
Serving
3
Vegetarian, health preservation.
1. Sliced shiitake mushrooms.
2. Slice onion and green pepper.
3. Add the scallion, ginger and garlic to the pot, add the mushrooms, a small amount of dark soy sauce, and stir-fry evenly. Add green peppers and onions. Pour the right amount of salt out of the pot.
Tips:This dish is fast. It tastes good too! If you like to be vegetarian, you can try it.
