Vegetarian Fried Red Cabbage Moss
1.
Prepare red cabbage moss and clean it.
2.
Cut into small pieces.
3.
Raise the pot and burn the oil.
4.
When the oil is 70% hot, stir-fry the vegetable stems first.
5.
Then add the leaves and quickly stir and fry them evenly.
6.
After sautéing is soft, add salt and chicken essence to taste, stir fry and bring out evenly.
7.
Alright 😁.
8.
Finished picture.
9.
Finished picture.