1. Wash the kelp shreds, chop them, and set aside.
2. Chop the green onion, ginger, garlic and chili and set aside.
3. When the oil is boiled, add the green onion, ginger, garlic and chili and stir fry to create a fragrant flavor.
4. When the ingredients are fried, add the shredded kelp and stir fry.
5. Wait for the kelp shreds to mature, add vinegar and salt, and stir-fry until fully cooked
6. When the kelp shreds are fried, they can be served on a plate and enjoyed.
Tips:Seaweed shreds are easy to cook, so don't cook them for a long time.
