Vegetarian Fried Soybeans
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Diced carrots
2. Diced cucumber
3. Put the oil in the pot to heat up, put the chopped green onion in the pot, add the soaked soy beans and the sliced carrots and stir well
4. Season with soy sauce
5. Add vinegar to remove the smell of soybeans
6. Put in salt
7. Add chicken essence
8. Add minced garlic
9. Out of the pot
