Vegetarian Fried Sweet Potato Leaves
1.
Finely chop ginger and garlic.
2.
Soak the sweet potato leaves in salt water for at least ten minutes, then wash them a few times and pick them up for later use.
3.
Heat oil in a pan, add pepper, ginger and garlic until fragrant.
4.
Add sweet potato leaves and stir fry.
5.
Add salt and season the chicken essence to serve.
6.
Finished picture.