Vegetarian Fried White Jade Mushroom

Vegetarian Fried White Jade Mushroom

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

White jade mushroom is white and crystal clear, fresh and smooth, it is a very delicious nutritious dish.
(Baidu) White jade mushroom contains higher protein than general vegetables, the proportion of essential amino acids is appropriate, and there are many trace elements and other essential substances for the human body. In order to play a good health effect, it should be consumed for a long time. It is rich in nutrients and contains a lot of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and reduce cholesterol content. White mushroom contains crude fiber, semi-crude fiber and lignin that are difficult for the human body to digest. It can maintain the water balance in the intestine, and can also absorb the remaining cholesterol and sugar and excrete it from the body. It is useful for preventing constipation, bowel cancer, arteriosclerosis, and diabetes. Etc. are very advantageous. "

Vegetarian Fried White Jade Mushroom

1. Prepare ingredients.

Vegetarian Fried White Jade Mushroom recipe

2. Blanch the white jade mushrooms.

Vegetarian Fried White Jade Mushroom recipe

3. Scallions, sliced ginger, garlic and set aside.

Vegetarian Fried White Jade Mushroom recipe

4. Saute the chives, ginger, garlic, and pepper powder in oil.

Vegetarian Fried White Jade Mushroom recipe

5. Stir in tomato sauce, add white jade mushrooms and stir fry.

Vegetarian Fried White Jade Mushroom recipe

6. Stir in steamed fish and tempeh, salt and stir well.

Vegetarian Fried White Jade Mushroom recipe

7. Just add hot stir-frying fresh dew before starting the pan.

Vegetarian Fried White Jade Mushroom recipe

Tips:

White jade mushrooms can be blanched, not too long.

Comments

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