Vegetarian Fried Wogua Chips

Name: Vegetarian Fried Wogua Chips
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Wogua; 1 piece potato; 1 tbsp oil; Some salt; Some Green onion ginger; 1/2 Red pepper; Some Five spice powder; Some Seafood soy sauce

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

My sister’s own-grown melons are pure green ingredients, sweet and noodles, and they are also very delicious with potatoes and red pepper fried melon slices. The melon is warm in nature and sweet in taste, enters the spleen and stomach meridians. It has the functions of nourishing the middle and nourishing qi, reducing inflammation and pain, detoxification and killing insects. Eat regularly to invigorate the brain, improve eyesight, warm the lungs, nourish the liver, invigorate the spleen, harmonize the stomach, moisturize the intestines, nourish the skin, reduce blood sugar and reduce thirst.

Ingredients

1/2 Wogua
1 piece Potato
1 tbsp Oil
Some Salt
Some Green Onion Ginger
1/2 Red Pepper
Some Five Spice Powder
Some Seafood Soy Sauce

Vegetarian Fried Wogua Chips

1. Peel and flesh off the guagua, wash and slice

2. Sliced red pepper, chopped green onion and ginger

3. Peel the potatoes, wash and slice them, soak in cold water for 10 minutes, remove the water and set aside

4. Add appropriate amount of oil to the wok, saute the shallots, ginger and allspice powder

5. Add the wugu slices and potato slices and stir fry

6. Add red pepper slices and stir fry

7. Add salt and less seafood soy sauce to taste

8. Out of the pot.

Tips:
Soak the potato slices in cold water for 10 minutes to soak the starch. It does not stick to the pan during frying. You can pour the soaked starch into the pan to thicken the flour before being out of the pan.