1. Rub the squash and rub with salt
2. Wash three times to squeeze out the water, and beat the eggs into a bowl.
3. Finely chop leek
4. Chopped squash
5. Put in the basin
6. Add shrimp skins and eggs
7. Add oyster sauce
8. Add corn oil and stir well
9. Finally put salt
10. Mix evenly
11. Wake up 30 minutes in advance
12. Make dumplings
13. Pack all
14. Boil the water and add it to the boil
15. Light and delicious
16. The thin skin and the stuffing are especially delicious
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