Vegetarian Meatballs

Name: Vegetarian Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Big carrot; bowl Flour; Some Okara; 1 egg; Some shallot; Some ginger; Some salt; Some Pepper noodles

by Jiang Shang Feixue

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I used to like to cook in the kitchen, but I didn’t have time to learn because of my busy work. After I retired from the second line in 2005, three meals a day were my main job. A very ordinary home-cooked dish will be very delicious if you cook it with your heart. A few years have passed and my cooking skills have made great progress. I will introduce to you one after another in the future, and I hope you can provide valuable comments and suggestions. "

Ingredients

1/2 Big Carrot
bowl Flour
Some Okara
1 Egg
Some Shallot
Some Ginger
Some Salt
Some Pepper Noodles

Vegetarian Meatballs

1. Make the bean dregs left over from the soy milk for breakfast, cut half a large carrot into silk, an egg, a bowl of flour, a little onion, ginger, salt, and a little bit of pepper noodles. If you like spicy flavor, you can also add a little cumin, chili noodle, Pepper, etc., put them together.

2. Combine the above ingredients together into a puree, not too thin, and heat the oil pan to 80% heat.

3. Wear a disposable glove with your left hand, squeeze the balls out, take a spoon in your right hand and put the balls into the oil pan. According to the size of the oil pan, you can fry 10-20 pieces at a time, and it will be golden.