1. Mix the flour with warm water to form a smooth dough, cover with plastic wrap and leave for 1 hour
2. Rinse the turnips and blanch them in cold water, and rinse the dried shrimps with water
3. Slice the radish and squeeze the moisture
4. Add salt and cooking wine to the duck eggs and stir well, put the oil in the pan to heat, add the egg liquid and stir-fry.
5. Finely chop the scrambled eggs
6. Put it in a deep basin, add salt, sugar, oil, sesame oil and mix well to form a filling
7. Divide into small dough
8. Roll out into a thick small dough sheet in the middle of the sides, put the fillings, and close the mouth like a bun, with the mouth facing down
9. All done and squashed
10. Heat the oil in the pan, add the pie and fry
11. Turn it over and fry on both sides
12. The thin crust is full and the vegetarian pies are also very popular.
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