Vegetarian Radish
by Little demon misty
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the radishes.
2. Cut the washed radishes into hob pieces.
3. Put the scallion in a hot pot with cold oil, add the small radishes over medium heat and cook until cooked, add garlic and seasonings to taste.
4. Add a little water (about 2 tablespoons) to the fire.
5. The water-coated starch ginseng can be put out of the pot and served on a plate.
Tips:Be vegetarian one day a week. If you want to maintain a good body and be vegetarian, the key is to start with me.
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