1. Prepare the ingredients as shown in the picture and wash them
2. Chop the garlic cloves, and cut the rest into pieces about 1.5 cm in size. If you are hardworking, you can blanch the skin of the tomatoes first. I’m lazy, so omit it. Haha
3. Heat the pan with oil and put more oil, because you will have to put the eggplant later, and the eggplant will eat the oil. Then add garlic, onion, and stir fry to create a fragrance
4. Stir-fry the eggplant for a while
5. Add diced tomatoes and fry out the water, add 100ml of water and sugar, salt, oyster sauce, white pepper
6. Cook until the tomatoes are melted, and collect the juice over high heat. Don't collect too dry. Serve and let cool
7. Soba noodles under water
8. I have installed a water purifier for cold water. The boiling water can be drunk directly, so I rinsed it directly. If you don't have it, you can use ice cubes or cool boiled water. Actually hot noodles are also delicious, it’s just summer, and it’s cool and refreshing.
9. The finished product. If you don’t like soba noodles, you can replace it with other noodles
10. Sweet and sour taste, soba noodles are smoother, especially for cold noodles. It is said that the dietary fiber contained in buckwheat is several times that of polished rice noodles, and it has a good preventive effect on constipation. Moms can eat something during pregnancy.
11. I used to make plain noodles, but today I bought seafood at home, but I couldn’t help but put a few on it.
Tips:When cutting an onion, there is a big mouthful of water in your mouth, so the tears will not flow easily 😂
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