Vegetarian Soup

Name: Vegetarian Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 section Lotus root; 3 pcs Shiitake Mushrooms; 1 carrot; 20g peanut; 5 Red dates; 1/2 piece corn; 10g ginger

by Joanne loves vegetarian food

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The vegetarian soup is sweet and sweet. With it, you don't need to add umami flavors when cooking dishes. It can be eaten with noodles, and it can also be used to make vegetarian hot pot. The vegetable stock can be divided into bottles and put in the refrigerator. When needed, take it out for cooking. It can be stored for 3 days.

Ingredients

1 section Lotus Root
3 pcs Shiitake Mushrooms
1 Carrot
20g Peanut
5 Red Dates
1/2 piece Corn
10g Ginger

Vegetarian Soup

1. Wash lotus root and carrot, peel and cut into pieces, wash corn and cut into pieces, and clean other materials. Soak the mushrooms before cooking

2. Put all the ingredients in the pot, fill up with water, turn to a low heat and cook for 2 hours

3. After turning off the heat, add some salt to drink as soup. You can also remove the ingredients and store the soup in a fresh-keeping box. Take it out when necessary for cooking.