Vegetarian Spring Rolls

by Keiko Home Baking

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Vegetarian Spring Rolls

Vegetarian Spring Rolls

1. Prepare ingredients to soak softly

2. Shred separately

3. Prepare a spring roll wrapper and put the ingredients on it

4. Roll up and close

5. Add an appropriate amount of yam to the pot, fry the spring rolls in the oil pan until golden, and serve with tomato sauce

Tips:

Vegetarian Spring Rolls

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