1. Soak the vermicelli soaked with enoki mushrooms, rinse, cut off the roots, and blanch with boiling water
2. Wash the cabbage and cut into filaments
3. Put the right amount of oil in the hot pan, add the chopped green onion and red pepper, sauté the pan and add the cabbage
4. Add the vermicelli and enoki mushrooms
5. Put more light soy sauce
6. Stir thoroughly and evenly
7. All right
Tips:This dish uses light soy sauce instead of salt
