Vegetarian Stir-fried Cabbage Black Fungus

Name: Vegetarian Stir-fried Cabbage Black Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g cabbage; 150g Black Fungus; 1 green pepper; Some Rapeseed oil; 2 grams salt; Some pepper; Some Ginger powder; Some June Fresh Soy Sauce; Some Chives

by Yan's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Cabbage, black fungus, green pepper

Ingredients

Vegetarian Stir-fried Cabbage Black Fungus

1. Material preparation

Vegetarian Stir-fried Cabbage Black Fungus recipe

2. Peel the chives, wash and chop, wash the green peppers and cut into pieces

3. Wash and shred cabbage

4. Clean the fungus

5. Heat oil in a pan, add chopped chives, pepper, and ginger to fry until fragrant

6. Add cabbage

7. Stir-fry until soft, add fungus, salt and June fresh soy sauce

8. Stir-fry evenly, add green peppers and chives

9. Stir-fry evenly, ready for serving

Tips:
Rapeseed oil is not resistant to high temperatures, so I use it for cooking. Add the chives in two portions to make the flavor stronger. Nutrition, simple and convenient. Add seasonings according to your own taste, and ingredients according to demand.