Vegetarian Stir-fried Cabbage Shreds

by Miira

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Cabbage is a winter reserve dish, whether it is fried, stewed or boiled, it is super delicious. Today's one: Stir-fried cabbage shreds, simple and quick, delicious and invincible. "

Vegetarian Stir-fried Cabbage Shreds

1. The required ingredients are ready.

2. Cut the cabbage with a knife for later use.

3. Congjiangsu garlic red pepper changed knife.

4. Heat oil in a pot, add green onion, ginger, garlic and red pepper until fragrant.

5. Add cabbage and stir fry.

6. Add vinegar and five-spice powder, mix well, pour in water and starch to thicken.

7. Stir fry over high heat, add salt to taste.

8. Please taste the homemade dishes.

9. Finished picture.

Tips:

Stir-fry on high fire, lock in nutrition, I wish you a happy!

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