Vegetarian Stir-fried Cabbage Slices

Name: Vegetarian Stir-fried Cabbage Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cabbage Heart; 5 Cherry tomatoes; Some oil; Some salt; Some Five spice powder; Some garlic; a little ginger; Some Sugar; Some Seafood soy sauce

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chinese cabbage, a seasonal vegetable in winter, can be bought everywhere. Prices vary from place to place, and the price varies slightly. Even in the north, it is the most inexpensive vegetable in winter. It can be fried in a big plate with a little bit of vitamin C and carrots. The content of vegetarian, protein and calcium is higher than that of cabbage heart. It is often eaten to nourish the stomach, eliminate fat and lose weight, clear away heat and detoxify, and beautify the skin. "

Ingredients

1 piece Cabbage Heart
5 Cherry Tomatoes
Some Oil
Some Salt
Some Five Spice Powder
Some Garlic
a little Ginger
Some Sugar
Some Seafood Soy Sauce

Vegetarian Stir-fried Cabbage Slices

1. The cabbage heart and cherry tomatoes are soaked in light salt water for 10 minutes and washed repeatedly. The cabbage is sliced diagonally; the cherry tomatoes are sliced.

Vegetarian Stir-fried Cabbage Slices recipe

2. The garlic is peeled, washed and sliced, and the ginger is peeled, washed and sliced. Add appropriate amount of oil to the wok, sauté five-spice powder, ginger and garlic slices.

3. Add the cabbage slices and stir fry, then add the cherry tomatoes and stir fry.

4. Stir fry over high heat until the cherry tomatoes are out of the soup, add salt, sugar, and seafood soy sauce to taste.

5. Put it out of the pot and stir-fry quickly over high heat to lock the moisture, making the cabbage crispy and refreshing.

Tips:
1. The cabbage should be washed first and then cut to ensure that no nutrition is lost.
2. Stir-fry in high heat, crisp and tender, you can thicken it if you like it.