Vegetarian Stir-fried Chinese Cabbage

Name: Vegetarian Stir-fried Chinese Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Cooking oil; Some Green onions; Some salt; Some Chicken Essence; Some Soy sauce

by Smile

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pakchoi, also known as non-heading cabbage, can promote the body's metabolism, relieve fever and troubles, improve the intestines and stomach, and have the effect of clearing the liver. Cold, soup, or stir fry. "

Ingredients

Vegetarian Stir-fried Chinese Cabbage

1. Wash the cabbage with water and remove the roots;

Vegetarian Stir-fried Chinese Cabbage recipe

2. Cut the cabbage into sections and the green onions into chopped green onions;

3. Pour oil in a pot, heat over medium heat, add chopped green onion and sauté;

4. Add the cabbage section and stir fry, order a small amount of light soy sauce, stir fry a few times quickly, add appropriate amount of salt and chicken essence, stir evenly and then turn off the heat;