Vegetarian Stir-fried Fragrant Dried

Name: Vegetarian Stir-fried Fragrant Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried Tofu (Dried Fragrant); 1 tbsp Cooking oil; 1 teaspoon salt; 1 teaspoon Soy sauce; 50g Chaotian Pepper; 10g White garlic

by Xinxinyu Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Xianggan is rich in protein, vitamin A, B, calcium, iron, magnesium, zinc and other nutrients, and has high nutritional value.

Ingredients

100g Dried Tofu (dried Fragrant)
1 tbsp Cooking Oil
1 teaspoon Salt

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1 teaspoon Soy Sauce

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50g Chaotian Pepper
10g White Garlic

Vegetarian Stir-fried Fragrant Dried

1. Wash all the ingredients

2. Sliced fragrant dried, minced small peppers, sliced garlic

3. Stir-fry chili and garlic with oil in a hot pan, because the small chili is very spicy, first fry it with oil to reduce the spiciness

4. Wait until the chili is cooked and put it in fragrant dry

5. Stir fry a few times and then add salt

6. Because this dish is relatively dry, add a little bit of water to make it dry, let the fragrant dry into the salty taste, and then add soy sauce to taste