1. Wash all the ingredients
2. Sliced fragrant dried, minced small peppers, sliced garlic
3. Stir-fry chili and garlic with oil in a hot pan, because the small chili is very spicy, first fry it with oil to reduce the spiciness
4. Wait until the chili is cooked and put it in fragrant dry
5. Stir fry a few times and then add salt
6. Because this dish is relatively dry, add a little bit of water to make it dry, let the fragrant dry into the salty taste, and then add soy sauce to taste
7. Put in soy sauce and fry a few times and you can get it out of the pot
