1. Prepare the ingredients
2. Cut mustard stalks diagonally, garlic sprouts and dried chilies into small pieces, and garlic heads into slices
3. Boil the water in the pot. After the water is boiled, add the mustard stems and blanch the water for one minute
4. 😀
5. Too cold water
6. Start cooking oil
7. When the oil is 50% hot, add the garlic and dried chilies and stir fragrant
8. Stir fry the mustard stalks evenly
9. Add tempeh and stir fry evenly
10. Season with salt, chicken essence, oyster sauce, rice wine, stir fry evenly
11. From the pot to the plate
12. What a refreshing side dish, do you like it?
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