Name: 【taizhou】mochi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Xianggan; Some Winter bamboo shoots; Some carrot; Some egg; Some Mochi; Some Mustard Stem; Some Water starch; Some Shiitake Mushrooms; Some salt; Some Rice bran oil; Some Cooking Wine; Some Soy sauce

【taizhou】mochi

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

New Year's Eve, pounding hemp. Mochi is a must-have for the people of Xianju during the New Year. Before the New Year, a few families in the yard will gather together to meet up with a few strong relatives and friends to make mochi. Soak the glutinous rice for one day in advance, steam the soaked glutinous rice in the rice retort, put a stone mortar in the courtyard, pour the steamed glutinous rice into the stone mortar, two people mash and stir; one stand, one squat and stir People from time to time wiped the pestle with water to prevent sticking, and turned the glutinous rice ball at the same time, very tacit understanding. It has been beaten until the glutinous rice becomes a very sticky, pliable mochi ball. Then put the mochi balls on a large chopping board sprinkled with corn flour, roll them into thick slices with a rolling pin, and then cut them into small pieces with a knife. The handmade mochi is soft and glutinous, and it can be soaked in winter after a few days. In water, changing the water frequently can save it for a longer time.
Before cooking, put the mochi in a pot and heat it to soften, fry the fillings, and then wrap the filling in the mochi to make a round pie. Simply turn it over and stick it on both sides, then put it in the pan and fry it yellow. , Crispy on the outside, soft and waxy on the inside, with fragrant fillings, it is delicious and very hungry. "

【taizhou】mochi

1. Cut shiitake mushrooms, winter bamboo shoots, dried tofu, carrots, and mustard stalks into small cubes.

2. Cut the lean meat into small cubes, add salt, cooking wine, light soy sauce, water starch, mix well and marinate for 10 minutes

3. Add salt, cooking wine, and a little water to beat the eggs, stir-fry into pieces with hot oil in the pan

4. Put the oil in the pan and heat it to 50% heat, add the minced meat and fry until it is served.

5. Put another oil in the pan to heat up, add the vegetables and stir fry. When it is almost cooked, add the fried minced meat and eggs to taste

6. Stir-fried mochi stuffing is ready to serve

7. Place the mochi on a plate with a thin layer of oil and heat it in the microwave for 2 minutes (the time depends on the size and thickness of the mochi)

8. Spread a little water or oil on the chopping board, spread the mochi on the chopping board, thin the mochi with your hands, and put an appropriate amount of fried stuffing