Fried Rice with Pork Belly and Root

Name: Fried Rice with Pork Belly and Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 3 pieces Mustard Stem; 3 pcs Dried shallots; 50g Pork belly; 2 pieces Chicken sausage; Some salt; Some oil; a little Chicken noodles; 2 tbsp Soy sauce

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My sister-in-law grows a lot of mustard greens, which are tall and big. Picking the leaves and pickling sauerkraut or stir-frying, making soup is delicious. The remaining thick stems can be peeled, and the rough fibers on the surface can be peeled off and cut into slices or Silk and fried meat are also very delicious as fillings. When I returned to my hometown, I also brought some of them back. The stems can't be left for too long. After a long time, they will naturally age and even become hollow. The next day, I quickly disposed of them and made a small fried pork, and all the rest was used for fried rice. In this way, the leftovers are not wasted O(∩_∩)O~"

Ingredients

1 bowl Rice
3 pieces Mustard Stem
3 pcs Dried Shallots
50g Pork Belly
2 pieces Chicken Sausage
Some Salt
Some Oil
a little Chicken Noodles
2 tbsp Soy Sauce

Fried Rice with Pork Belly and Root

1. Ingredients: mustard stems, leftover rice, chicken sausage, shallots, pork belly.

Fried Rice with Pork Belly and Root recipe

2. Wash and slice the pork belly, then cut into cubes.

3. Cut the roots and peel them vertically. (This can be easily peeled, it is more difficult to use a peeling knife)

4. Slice and dice the vegetable stems, dice the chicken intestines, peel and chop dried shallots.

5. Heat a wok, add a little oil, and stir-fry the pork belly to get the oil.

6. Add the green onion and stir-fry evenly.

7. Pour down the chicken sausage and stir fry.

8. Add the vegetable roots and stir fry for a while.

9. Pour in the soy sauce.

10. Mix a little salt and chicken powder.

11. Pour in the rice and continue to stir fry.

12. Stir-fry until the rice tastes evenly and shovel it up.

Tips:
Cut the roots first and then peel them upright. Add some pork belly and stir fry to make the whole bowl of rice better in color and fragrance. If you don't like it, you can skip the pork belly. Soy sauce and chicken sausage have a salty taste, so it is best to try it first before deciding how much to add. The best way to make fried rice is leftover rice overnight.