Lotus Root Stir Fry

Lotus Root Stir Fry

by Fresh water bamboo

4.9 (1)
Favorite
7

Difficulty

Normal

Time

10m

Serving

2

Clean up the refrigerator stock and use the existing ingredients to fry, but it is crispy and delicious."

Ingredients

Lotus Root Stir Fry

1. Peel and wash lotus root

Lotus Root Stir Fry recipe

2. Cut into small cubes and rinse in water to remove some of the starch

Lotus Root Stir Fry recipe

3. Put water in the pot to boil, add the lotus root to blanch the water, remove it and let it cool, so as to keep the lotus root crisp

Lotus Root Stir Fry recipe

4. Dice carrots and mustard stems

Lotus Root Stir Fry recipe

5. Put oil in the pan, add the green onion and stir fragrantly, add carrots and mustard stalks and stir fry

Lotus Root Stir Fry recipe

6. Add lotus root and stir fry together, add salt, cooking wine, and a little sugar to taste

Lotus Root Stir Fry recipe

7. A crisp and refreshing lotus root stir-fry.

Lotus Root Stir Fry recipe

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