1. Wash vegetables.
2. Shred bacon, winter bamboo shoots, carrots, and northern tofu.
3. Shred mustard stalks and cabbage.
4. Boil the bacon in a pot over low heat to get the oil.
5. Add carrots, winter bamboo shoots, and tofu and stir fry.
6. Add mustard stalks and cabbage and stir fry.
7. Homemade soy milk powder skin.
8. Put the noodles in, add a little water, cover and cook for 5 minutes.
9. Add the green onion, add salt, cooking wine, and light soy sauce, stir fry evenly.
10. Rich in color and balanced nutrition.
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