Vegetarian Stir-fried Rapeseed
1.
Rapeseed is picked and washed, the stems and leaves are cut into small pieces separately.
2.
Add a little salt to the boiling water, put in the rape stalks, remove the cold water immediately after turning green.
3.
After the water is boiled again, put in the rape leaves and remove them after the color changes.
4.
Sit in a pot and pour the green onion until fragrant. Pour the rape stalks and stir fry for a while.
5.
Add the rape leaves, high heat, add a little salt, the chicken essence will thicken and it will be out of the pot.
6.
Finished product.