1. Prepare the ingredients and wash them.
2. Cut into inch segments.
3. Put an appropriate amount of edible oil in the pot and heat.
4. Add Artemisia quinoa, stir fry rapidly, add in cooking wine and stir evenly.
5. Add ginger, add purple cabbage, carrot, salt and stir-fry evenly, then add minced garlic and chicken essence and stir-fry quickly out of the pot.
6. Sheng out waves and serve on the plate, both nourishment and appetite.
