Vegetarian Stir-fried Three Silk

Name: Vegetarian Stir-fried Three Silk
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 small handful Dried day lily; 1 carrot; 2 pcs Hot pepper; 1 tablespoon Vegetable oil; 4g salt

by Soybean family

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Carrots and day lily are all foods with high nutritional value, and they are a fast-handed home-cooked dish under random collocation.

Ingredients

1 small handful Dried Day Lily
1 Carrot
2 pcs Hot Pepper
1 tablespoon Vegetable Oil
4g Salt

Vegetarian Stir-fried Three Silk

1. Prepare all the ingredients

2. Soak the day lily in warm water for about 15 minutes in advance. Drain the soaked day lily and cut into sections

3. Carrots and peppers are cleaned and shredded

4. Add appropriate amount of oil to the pot, pour shredded radish and stir fry a few times

5. Then add shredded pepper, day lily, and salt, and stir-fry quickly on medium heat for about 30 seconds. After the salt tastes, it can be out of the pot