Vegetarian Stir-fried Vegetable Sprouts
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cabbage sprouts.
2. Pinch the spinach into small pieces, tear off the skin on the stem, wash and drain.
3. Pour an appropriate amount of salad oil and a small amount of lard into the pot, add the vegetable stalks to high heat and stir fry for about 5 minutes.
4. When the vegetable sprouts are cooked, add salt and stir well.
5. Finished product.
Tips:If the stems of cabbage sprouts are too thick, they can be cut in half.
