1. Wash water spinach and control water
2. Cut into inch segments
3. Chop the garlic and set aside the dried chili.
4. Put peanut oil, chopped garlic and dried chili in the pot.
5. Stir-fry the scented water spinach sticks, stir-fry for half a minute.
6. Put the leaves and stir fry
7. Stir evenly
8. Season with salt and sugar to turn off the heat
9. Very good, refreshing and delicious.
Tips:Stir-fry with crude fiber nutrients is very delicious.
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