Vegetarian Three Fresh Siu Mai

Vegetarian Three Fresh Siu Mai

by Liu Dahua 266

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Wake you up with nutrition and deliciousness. This vegetarian three fresh siu mai is not only delicious but also nutritious, and the non-greasy vegetarian filling is especially suitable for breakfast.

Ingredients

Vegetarian Three Fresh Siu Mai

1. Shred the carrots, add a spoonful of salt, mix well and marinate for 15 minutes, then squeeze out the water.

Vegetarian Three Fresh Siu Mai recipe

2. Beat the eggs and fry them into minced pieces.

Vegetarian Three Fresh Siu Mai recipe

3. Add the processed scallop meat and mix well.

Vegetarian Three Fresh Siu Mai recipe

4. Add shredded radish and all seasonings and mix well.

Vegetarian Three Fresh Siu Mai recipe

5. Take a dumpling wrapper and put an appropriate amount of filling.

Vegetarian Three Fresh Siu Mai recipe

6. Gather and close your mouth with tiger's mouth.

Vegetarian Three Fresh Siu Mai recipe

7. The harvest is as shown in the figure.

Vegetarian Three Fresh Siu Mai recipe

8. Grate carrots.

Vegetarian Three Fresh Siu Mai recipe

9. Put all the siu mai on a steaming curtain covered with a cloth, and sprinkle shredded carrots on it.

Vegetarian Three Fresh Siu Mai recipe

10. After the high heat is boiled, turn to medium heat, and steam for about 12 minutes after boiling.

Vegetarian Three Fresh Siu Mai recipe

11. Remove and install the plate.

Vegetarian Three Fresh Siu Mai recipe

12. Have a delicious bite!

Vegetarian Three Fresh Siu Mai recipe

Tips:

1. The scallop meat can be replaced with shrimp or dried scallops.
2. Vegetables can be adjusted according to preference.
3. Because the pickled radish contains salt, and the scallop meat itself has a salty flavor, there is no need to add additional salt when mixing the stuffing.

Comments

Similar recipes

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Dumplings with Soup

Celery, Pork, Shrimp

Spring Rolls with Seasonal Vegetables

Dumpling Skin, Cucumber, Carrot

Dumplings with Chives and Eggs in Sour Soup

Chives, Chicken Essence, Five Spice Powder

Sausage and Sticky Rice Shaomai

Dumpling Skin, Glutinous Rice, Corn Kernels

Krill Meat and Leek Pot Stickers

Chives, Krill Meat, Dumpling Skin