1. First cut the dried white tofu into small pieces, and cut the garlic sprouts into sections;
2. Wash the Coprinus comatus and cut into slices;
3. Green and red peppers are removed and cut into pieces, ginger and garlic are sliced;
4. Heat oil, add sliced Coprinus comatus, and fry on low heat until slightly yellow;
5. Dry white tofu and fry until golden brown;
6. Pour the oil, add the bean paste and fry to get the red oil;
7. Add sliced ginger and garlic and stir fry until fragrant;
8. Pour in the fried dried tofu and Coprinus comatus and stir well;
9. Add chili cubes and continue to fry for half a minute;
10. Add the garlic sprouts and fry until they are ripe.
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