1. Prepare shredded cucumber and enoki mushrooms.
2. Wash the chives and cut into sections
3. Wash tomatoes
4. Diced
5. Bring water to a boil in a pot and add diced tomatoes.
6. Boil open into enoki mushrooms.
7. Put in the cucumber shreds
8. Prepare an egg
9. Thicken, shake the frangipani, add a little salt and sesame oil out of the pot.
