1. First make the fried sauce, add the chopped green onion, ground ginger, and soybean paste in a hot pan with cooking oil, and stir evenly
2. Then add minced pork and continue to stir fry
3. Next, prepare the dishes. Put the chopped cabbage, celery and bean sprouts into boiling water for 15 seconds to pick up and set aside.
4. Put the noodles in the pot and cook them, then scoop them up and put them in a bowl
5. Finally, top the noodles with shredded cucumber, carrots, celery, bean sprouts, and shredded cabbage. Add fried sauce to enjoy
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