1. Brush a thin layer of oil 2ml in the pot
2. Put in cold noodles and bake for 30 seconds
3. Turn over and continue to bake for 30 seconds, add 1 egg and spread evenly on the cold surface
4. Brush with a layer of sauce, add 2g shredded carrot, 2g shredded cucumber, and a piece of ham
5. Roll up the grilled cold noodles and spread a layer of sauce
6. Just out of the pot
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