Vegetarian Vegetable Soup
1.
Add appropriate amount of water to the pot and cook (the amount of water should be as much as twice that of the vegetables as much as possible)
2.
Cut all the vegetables into the pot and cook without waiting for the water to boil.
3.
Filter the foam with a spoon
4.
Add the right amount of salt and vegetable oil according to your preference. Cook on medium heat for 30 minutes until the vegetables become soft (you can adjust the softness and hardness of the vegetables according to your preference)
5.
Fragrant and delicious
Tips:
Simple, delicious, especially suitable for friends who like to be vegetarian.