Vegetarian Vegetable Soup

by crazy (from WeChat.)

5.0 (1)
Favorite
18

Difficulty

Easy

Time

30m

Serving

3

Fulfill one's wish

Ingredients

Vegetarian Vegetable Soup

1. Add appropriate amount of water to the pot and cook (the amount of water should be as much as twice that of the vegetables as much as possible)

2. Cut all the vegetables into the pot and cook without waiting for the water to boil.

3. Filter the foam with a spoon

4. Add the right amount of salt and vegetable oil according to your preference. Cook on medium heat for 30 minutes until the vegetables become soft (you can adjust the softness and hardness of the vegetables according to your preference)

5. Fragrant and delicious

Tips:

Simple, delicious, especially suitable for friends who like to be vegetarian.

Comments

Similar recipes

Seasonal Vegetable Pork Ribs Soup

Ribs, Broccoli, Sweet Corn

Beef Bone Carrot Soup

Beef Bone Soup, White Radish, Salt

Sausage Braised Rice

Rice, Sausage, Sweet Corn

Cartoon Pasta Salad with Seasonal Vegetables

Cherry Tomatoes, Round Lettuce, Celery

Milk Corn Juice

Sweet Corn, Pure Milk, Sugar

Braised Rice with Sausage and Corn

Thai Rice, Sausage, Sweet Corn