Vermicelli Bean Sprouts Fried

by Thriving 2388

4.9 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Vermicelli Bean Sprouts Fried

1. Soak the vermicelli in boiling water for a few minutes and then remove it.

2. When the pan is hot, pour the oil into the chopped green onion and fry until fragrant, then add the bean sprouts and stir fry.

3. Stir-fry until the bean sprouts are cooked through.

4. Add fans to stir fry until the fans change color.

5. Add soy sauce and salt chicken essence to taste.

6. Serve ready to serve.

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