Vermicelli Buns

Vermicelli Buns

by I have dried shrimp

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Hello, friends, today I will introduce you to a steamed bun noodle dish, that is, delicious tofu vermicelli buns, very delicious and appetite, and this tofu vermicelli buns is not only delicious, but also effective. It can replenish calcium, calm the nerves, prevent diseases, soften blood vessels, prevent cancer, relieve menopause, etc. Then, let’s hurry up and prepare the ingredients. Have the right amount of flour, green onions, vermicelli, and dried tofu. , Appropriate amount of tofu, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of yeast powder, appropriate amount of five-spice powder, appropriate amount of edible salt, appropriate amount of peanuts, and appropriate amount of sesame oil.

Ingredients

Vermicelli Buns

1. Prepare the ingredients, dice the tofu, soak the fungus in cold water in advance, chop the carrots, and chop the leeks;

Vermicelli Buns recipe

2. Add two spoons of light soy sauce;

Vermicelli Buns recipe

3. Two spoons of oyster sauce;

Vermicelli Buns recipe

4. A spoonful of salted salt;

Vermicelli Buns recipe

5. Half a spoonful of pepper powder;

Vermicelli Buns recipe

6. Pour in some hot oil, add a few peppercorns and green onions when the oil is hot, and fry it for a while, the oil will be more fragrant;

Vermicelli Buns recipe

7. Stir evenly;

Vermicelli Buns recipe

8. Flour + water + yeast and good dough, fermented to double the size, the fermented dough is honeycomb-shaped. After the dough is exhausted, it is rolled into long strips, divided into small doses of about 60 grams, flattened into a circle, and wrapped in tofu Stuffing

Vermicelli Buns recipe

9. Close

Vermicelli Buns recipe

10. Boil the water and steam for 15 minutes, turn off the heat, cover and simmer for 3 minutes, then open the lid;

Vermicelli Buns recipe

11. The steamed buns are full;

Vermicelli Buns recipe

12. The thin skin filling is super delicious.

Vermicelli Buns recipe

Tips:

Do not open the lid in a hurry for the steamed buns. Turn off the heat and simmer for 3 minutes before opening the lid. The buns are full.

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg