Vermicelli Buns

Name: Vermicelli Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g tofu; 50g Chives; 50g carrot; a little Rice noodles; a little Fungus; 300g Zhongyu Multi-purpose Wheat Core Flour; 3g yeast; 180g warm water

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Hello, friends, today I will introduce you to a steamed bun noodle dish, that is, delicious tofu vermicelli buns, very delicious and appetite, and this tofu vermicelli buns is not only delicious, but also effective. It can replenish calcium, calm the nerves, prevent diseases, soften blood vessels, prevent cancer, relieve menopause, etc. Then, let’s hurry up and prepare the ingredients. Have the right amount of flour, green onions, vermicelli, and dried tofu. , Appropriate amount of tofu, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of yeast powder, appropriate amount of five-spice powder, appropriate amount of edible salt, appropriate amount of peanuts, and appropriate amount of sesame oil.

Ingredients

250g Tofu
50g Chives
50g Carrot
a little Rice Noodles
a little Fungus
300g Zhongyu Multi-purpose Wheat Core Flour
3g Yeast
180g Warm Water

Vermicelli Buns

1. Prepare the ingredients, dice the tofu, soak the fungus in cold water in advance, chop the carrots, and chop the leeks;

2. Add two spoons of light soy sauce;

3. Two spoons of oyster sauce;

4. A spoonful of salted salt;

5. Half a spoonful of pepper powder;

6. Pour in some hot oil, add a few peppercorns and green onions when the oil is hot, and fry it for a while, the oil will be more fragrant;

7. Stir evenly;

8. Flour + water + yeast and good dough, fermented to double the size, the fermented dough is honeycomb-shaped. After the dough is exhausted, it is rolled into long strips, divided into small doses of about 60 grams, flattened into a circle, and wrapped in tofu Stuffing